Cabbage and Pork Dumplings

Crispy flatbread infused with fresh scallions,brushed with a special house sauce, and toppedwith sesame seeds and chopped scalions.

Vegetable Dumplings

Handmade dumplings filled with mushroom sand diced cabbage.

Crispy Fried Peanuts

options: not spicy or numbing andspicy

Garlic Pork Belly

Thinly-sliced pork belly, drizzled with garlic-infused soy sauce and chili oil.

Boboji

Traditional Sichuan dish featuring skewered meats and vegetables soaked in spicy chili broth with numbing sichuan peppercorns.

Chinese Salad

Refreshing and colorful salad made witha variety of crisp vegetables, tossed in a flavorful dressing of soy sauce, vinegar,garlic, and sesame oil(Extra options: not spicy or extra spicy)

Grilled Fish

whole fish marinated with spices, grilledand served with a flavorful broth infusedwith chili, garlic, and herbs. side Dishe8 配菜 Vegetable Comb 素菜組合: Bean Sprouts,Kelp,Potat Slices豆芽，海带土豆片:$6 Bean Sprouts 豆芽:S3 Kelp 海带:$3 Potato slices +豆片:$3 Wood Ear Mushroom:木耳:$3 Luncbcon Maat午容肉:$4 FishTohu 魚豆腐:$4

Braised Chicken with Pork Intestines

Savory dish featuring tender chicken, soft taro, and pork intestines, braised in sauce from Sichuan spices.

Spicy stir-Fry Pot

Fiery mix of meat, seafood, and vegetables stir-fried with a spicy and numbing sauce from Sichuan peppers and dried chilies.

Pork Trotter Soup

Rich and comforting Sichuan-style soupmade with slow-cooked pork trotters.

Boiling spicy Fish

StirFish fillets cooked in a spicy sichuan broth with dried chilies, garlic, and sichuan peppercorns.

Pickled rish

Tangy and spicy dish featuring fish fillets cooked in a flavorful broth with bickled mustard greens and chili peppers.

Three-Pepper Chicken/Tofu

Crispy fried chicken tossed in three types ofchili peppers.

Twic-Cooked Pork

Simmered, sliced, and stir-fried pork bellywith fermented black bean sauce, greenonions, and bell peppers.(Extra options: not spicy or extra spicy)

Kung Pao Chicken/Tofu

Classic dish of diced chicken stir-friedwith peanuts, dried chilies, and a sweetsavory sauce.(Extra options: not spicy or extra spicy)

general Tso’s Chicken/Tofu

Crispy battered chicken tossed in asweet, tangy, and lightly spicy sauce.(Extra options: not spicy or extra spicy)

Orange Peel Chicken

Crispy chicken glazed in an orange-infused sauce with a perfect balanceof sweet and tangy flavors.

Sesame Chicken/Tofu

Golden-fried chicken coated in a sweet sesamesauce topped with toasted sesame seeds.

Sweet and Sour Pineapple

Crispy chicken pieces stir-fried with pineapple chunks, bell peppers, and onions in a sweet and tangy sauce.

Mapo Tofu

Soft tofu cubes simmered in a spicy, numbing Sichuan chili sauce with minced pork and fermented bean paste.

Crab Roe Tofu

Silky tofu cooked with rich and creamy Salted Egg Yolk sauce.

Dry-Fried Green Beans

Crispy green beans stir-fried with garlicdried chilies, and ground porkExtra options: not spicy or extra spicy).

Stir-Fried Bok Choy

RC Fried Noodles

Stir-fried noodles with onion, chives and your choice of chicken, beef, or tofu (Extra options: not spicy or extra spicy)

RC Dalu Noodles

Handmade noodles topped with a savory sauceof tomatoes, mushrooms, and your choice ofmince chicken, beef, or tofu(Extra options: not spicy or extra spicy)

Yopo Noodles

Freshly cooked, hand-pulled noodles drizzled with sizzling aromatic chili oil, topped with minced garlic, chopped green onions.

Pineapple Fried Rice-shrimp

Tomato and Egg Dalu Noodles

Handmade noodles topped with a rich and savory sauce made from fresh tomatoes and scrambled eggs.

RC Fried Rice

Fragrant stir-fried rice tossed with tender chicken/beef/Tofu, and savory seasonings

Chilled Sweet Jelly (Bing-fen)

Refreshing jelly-like dessert made from plant-based jelly served with sweet syrup, nuts, and raisins.

Tofu Cheesecake

Luscious fusion of silky tofu and creamy cheesecake, creating a light yet indulgent texture.

Brown Sugar Sticky Rice Cake

Chewy and golden-brown glutinous rice cakes drizzled with rich, caramelized brown sugar syrup and ice cream.